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“Horticultural performance of Geneva® rootstocks grafted with ‘Fuji’ in the Hudson Valley, NY“
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“Critical Weed Control Requirements in Young High-Density Apple Orchards“
I have heard often that what happens in California is a good indication of which direction the country is heading. That may be true many times but for those of us here in New York State I think we may have a second read on this concept. Today California is deeply troubled by the reality that for farms to field a legal workforce they need to move heavily to the H2A program. This means that they must now become concerned with housing on a scale that frankly they are not prepared to cope with. No longer can they hire an employee and tell them to report to work the next day. Now they must provide approved housing for each new hire. Labor shortages are increasing in the West each day due to the requirements of compliance to H2A. I say welcome to our reality!
Here in New York we are seeing a sharp increase in the usage of the H2A program. The reality is that the labor pool that may migrate north is depleted and no longer able to fill our needs. To insure a labor supply adequate to meet your needs means you must make use of the H2A program. It may be cumbersome but it is workable if one follows the steps provided. Farm size has little to do with who is using this program. I know of several farms that are asking for only 2 employees. The point is, if you have a labor need no one is exempt.
Dairy continues to be the industry most at risk. We have seen countless attempts in Washington to get some relief for this industry. To date the seasonality clause remains the heavy lift. Many in dairy have expressed a strong desire to be allowed to participate in the H2A program. Some form of this may occur but thus far it remains a roadblock. The current H2C efforts if passed would offer some paths to relief. I see too many issues with this piece of legislation to ever make it to the finish line. The fact that we are still attempting to draft a good piece of legislation is the one bright take away from this H2C effort. If Dairy ever does get acceptance into the H2A program I think many will find themselves in the same position as California. Housing may be a huge barrier for this group to overcome.
Agriculture Affiliates/NYS Horticulture Society has agreed to participate in the 2018 Becker Forum. I have enclosed an agenda in this mailing for your review. I would strongly encourage each farm to have some representation in Syracuse on January 15, 2018. We will have a one day review of many of the questions we will be facing both in Albany and DC in 2018. Second, we will have speakers from the State and Federal government to report on the most current news. We are offering a panel of three farms that have made the transition successfully to H2A. They will be a resource for all of you to hear what their observations of this process have been. As always we will allow a Q and A for you at the end to express your opinions. Please attend and consider sponsoring this program.
It may appear that we are fighting an uphill battle with regards to labor. I can understand this. I would
offer that we are making progress. Both in State and Nationally I see a broadening acceptance that Agriculture is very important to our economic security. Food security is a factor. From East to West we are seeing a centering of issues that I feel will only help to push sound guest worker legislation forward. New York State has been and will continue to be a leader in this growth. It is the participation of many of you that has kept our needs and issues current. We will with your participation and support continue to articulate your needs. I cannot state it more clearly that failure to be present when these issues are discussed is to surrender to concepts we know will offer only failure to our operations.
Thank you for your support;
Adverse Effect Wage Rates
State 2017 2018 %Change
New York $12.38 $12.83 3.63%
Arizona $10.95 $10.46 -4.47%
California $12.57 $13.18 4.85%
Florida $11.12 $11.29 1.53%
Georgia $10.62 $10.95 3.11%
Hawaii $13.14 $14.37 9.36%
Michigan $12.75 $13.06 2.43%
New Hampshire $12.38 $12.83 3.63%
North Carolina $11.27 $11.46 1.69%
New Jersey $12.19 $12.05 -1.15%
Ohio $13.01 $12.93 -0.61%
Oregon $13.38 $14.12 5.53%
Pennsylvania $12.19 $12.05 -1.15%
Texas $11.00 $11.87 2.42%
Vermont $12.38 $12.83 3.63%
Virginia $11.27 $11.46 1.69%
Washington $13.38 $14.12 5.53%
On Tuesday, December 12, 2017, Paul Baker who is the Executive Director of the NYSHS, was asked to address a Congressional
Committee concerning agriculture in NYS. Below is his presentation.
Thank you for first of all calling this topic to the forum. The very fact that we are having this discussion is positive. Agriculture has always been a huge economic driver in New York State. That being said I would caution that history is a report on the past. Simply because past history has reported a trend does not guarantee future directions. We live in a global economy that, due to rapid advances in communication and transportation, our planet is virtually becoming much smaller. No longer do oceans present huge barriers to trade. What happens inside the borders of New York State will have economic implications on all trade statewide, nationally and globally.
The question today is what can we do to grow NY AG? I would first offer that we need to accept that Agriculture by its very nature is not confined to local business alternatives. A New York farmer produces milk or apples for consumers far outside his neighborhood or State lines. Agriculture does not face the same challenges as do providers of local services. A consumer may not like the price of a cup of coffee at the corner deli but she will not reach out or travel to a coffee deli in a faraway areas for an alternative. His market place is dictated by supply and demand factors that are set by factors that are driven by national and global economy. An apple grown in a Western New York orchard has just as great an opportunity to be enjoyed by a consumer at a local Wegmans or in a home in Tel Aviv.
I feel we must help New York Agriculture to be competitive in this already described market. To fail to do so will send sales opportunities to more progressive locations. No longer can we feel that our New York consumers are ours alone due to their proximity. Yes the local trend will continue to have its niche but the lion’s share of the volume of products will flow to the larger market place.
I personally feel we can do much to place NY Ag in a strong competitive position. Our climate is our own. It is different from the desert climate of Washington State where the largest volume of apples are grown. Cultural practices that are suited for a California or Washington State setting will most likely have little applications for our New York farms. For this fact alone we need to collectively invest in research to develop cultural practices that reduce pesticide dependence and increase our quality. I feel that this research should be a shared investment. The producers, I feel, need to illustrate to the State that this research is of value to them. They need to show that they have some “skin” in the game. Research is absolutely necessary for any enterprise to continue moving forward today. We should partner to make certain it is on target and constantly seeking fresher solutions to the new challenges of the day.
The acid test for you as a legislator I would offer is, how does this request strengthen or weaken our ability to be competitive? We first have a collective responsibility to every New York citizen to make certain we are maintaining the purity of our water and land. The consumers have every right to expect that the bounty that flows from our farms is safe and nutritious. Once meeting these standards we then must move to enhance the economic stability of agriculture in this state. There is a danger that societies can make that just because we have a history of a particular industry it will always remain. I need not remind each of you of the many industries that have continued but are no longer here in New York State. Agriculture will remain here only so long as it can remain economically solvent. If too many restrictions are placed upon it above the national norm it will seek relocation.
We are blessed with abundant water, rich fertile lands, a challenging climate and a huge market. If agriculture is to continue here in New York Sate it will because of the wise decisions both private and public powers make. We will dictate our own future. We have huge advantages here in New York State. My wish is that we will have the vision to see the entire picture and develop a strong path forward.
If you have not already heard, there is still time to participate in the Local Food Safety Collaborative’s (LFSC) food safety survey! LFSC is a collaboration between National Farmers Union and the FDA. The survey is one component of a needs assessment to address the needs of small producers and processors with regards to food safety and compliance with applicable Food Safety Modernization Act (FSMA) regulations. After discussion with many stakeholders it was decided to keep the survey open to ensure more growers could participate. Surveys will be accepted until October 31, 2017.
The survey can be accessed atand is now extended until October 31, 2017. It is available in both and . Participation is voluntary and should take no more than 20 minutes. Participants may also elect to be entered in a raffle to win one of twenty $100 gift cards.
Some of you may have taken the time to travel to visit your legislators in either Washington, DC or Albany, NY over the past years. If you had I am certain you were encouraged to make your conversations personal. Help put a face on the issue rather than some obtuse distant issue that never impacted anyone. The harsh reality is that legislators react most often to issues that could possibly increase or decrease their opportunities to get elected come next polling time. They need to be impressed that to not address this will impact voters in their districts.
Last Saturday marked the travel day from the farm I have been assisting this fall. I checked my personal records and the date I had last year was November 10. This is a difference of some 20 possible work days for these workers. They will be returning to their homes with a much lighter wallet simply because the crop was much lighter. Mother Nature is at times very harsh. When I circulated these men I asked if they planned to return. In every case they were optimistic that next season would be better
and yes they would be back. In almost 100% of these men this is their only opportunity to earn much needed money for the families they have waiting for them in Jamaica. I am certain the story is similar for those from other countries as well.
As I was waiting with these men to be placed on buses to send them home I could not help but be impressed with other forms of agriculture that was traveling by. Huge combines heading to their next field were common. These farms had zero need for the labor these men had to offer. Perhaps even more important the products they were harvesting, while of value, offered little to employment to citizens in the community. The acreage on this fruit farm could potentially be used to service these combines. If they are so directed it would mean the loss of hundreds of local jobs year round that help in the storage, packing and shipping of the apple crop. Jobs lost means votes lost. Economic opportunities lost hurt communities.
Lamzy Brown, Tapper, Fingers, Lesbert, Rambo are some of the names of these men from Jamaica. They each have a story. They each are crucial to the community they come to harvest fruit each year. The reality is that if they did not make the trip each year we would not be growing apples but rather corn or soybeans. The local towns according to Google have populations of 1,423 and 1,295. I have to think that the successful harvest of this fruit offers critical employment options in these communities. This story is repeated all over New York and across this country.
When we take the time to visit our legislators I ask you to put a face on the issue. Speak up for not only those in your communities but for the Lamzy Browns who are a critical part of your existence. I personally tire of the arguments from Washington as they debate but do not understand the issues surrounding the vertical implications of a sound guest worker program. I am sad to say that as I am drafting this the latest effort in Washington, DC is being carved up by people who have no skin in the game. Their lives will not be impacted back in those communities that depend on the successful harvest each year of the apple crop. The Goodlatte bill while not perfect would be a very positive step in addressing a very old and ignored issue in this land.
opinion is that it will be yet another effort destroyed by those who have perhaps told their story more effectively.
We have perhaps created a perfect solution or perhaps we are the architects of our own demise. You make your own conclusions. Here are a few of my observations after being back on the farm once again to assist in harvest.
First of all, many of the farms have converted to the H2A systems of sourcing their labor for harvest. Some have redefined the term harvest and are expanding the duties to machinery operation, orchard pruning and packing house. The shift is rapid and in almost every experience once an operation moves to H2A they remain there. Many will, in the first year, only try a small portion of their needs. Most will convert 100% in the second year. Size of operation has little to do with which operation joins. The range is from very small to multi orders of several employees. The reality is that the traditional streams have eroded in both quantity and quality of workmanship.
Second reality is that there is a huge demand for domestic help. Farm after farm reports that they simply cannot find people to fill necessary positions in their operations. In many cases the labor pool is retired baby boomers more than younger ones. This shortage is opening up discussions with farms to consider writing broader responsibilities for new H2A employees in future contracts.
Generally, across the area, the shortages are not only on farms or packing house operations. Reports are common from all types of enterprises that they simply cannot source enough skilled
or entry level workers to meet their needs. Job opportunities exceed willing applicants. You may notice I said applicants not people. The reality is that too many US workers find life quite comfortable “collecting” rather than accepting a full-time job.
Generation Z, those born after 1998, are now entering the workforce. They make up 25% of our population. Studies have consistently stated that 62% of these anticipate a severe challenge to work with or for a Baby Boomer. Most of our farms and packing houses are currently managed by Baby Boomers! They will work for the millennials (those born 1980 to 2000)
at a higher rate This new generation of workers simply has little if any desire to work on a farm or in a packing house. Large milk processing plants cannot find enough help as they find this new generation will not conform to production rules. One being that no cell phones are allowed on the production floor during operation hours. Traditionally farms and packing house jobs have been a frequent place for entry level new employees to begin their careers. It seems in today’s market this is not the case.
One Congressman I talked to recently stated that he has grave concerns when the Baby Boomers finally exit the job market. He said the sad truth is most must work because their social security and pensions are not sufficient to cover their living costs.
The dilemma, as I see it, is that modern US agriculture is heading towards being 100% dependent on the federal governm
ent to not either remove the H2A programs or make them so expensive that farms can no longer do labor intensive crops. Between State and Federal legislation on labor we may see it impossible to farm in New York State. One simple reality is already playing out. Simply raising the minimum wages does nothing to increasing the willingness of new workers to look to our operations for employment.
If you ever wondered if you need to be involved in all of these debates over labor rules and compliance, I ask you to tell me where you see your workforce coming in the very near future.