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(315) 521-0852
Geneva, New York
To educate, promote, and protect the New York State Fruit Industry

Fall 2003

Editorial: ‘Honeycrisp’ Apple: Team Work and Lessons Learned

  1. Effects of Chemical Thinners on Fruit Set, Yield, Fruit Size, and Fruit Quality of Honeycrisp Apple
  2. Cropload of Honeycrisp Affects Not Only Fruit Size But Many Quality Attributes
  3. Managing Diseases and Arthropod Pests on Honeycrisp
  4. Managing Bitter Pit in Honeycrisp
  5. Harvest Date Effects on Maturity, Quality and Storage Disorders of Honeycrisp Apples from the Champlain Valley
  6. Honeycrisp Maturity Guidelines for Western NY
  7. Postharvest Treatments to Decrease Soggy Breakdown and Soft Scald Disorders of Honeycrisp Apples
Author NYSHS EditorPosted on October 12, 2003December 20, 2017Categories Issues

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2022 Virtual Orchard Meetup Webinar Series

2022 Virtual Orchard Meetup Webinar Series


2022 Virtual Orchard Meetup webinar series – Orchard Efficiency: Labor and Technology.

A four-part webinar series on Orchard Efficiency: Labor and Technology.

Part 1 (June 2) Labor – Grower Experiences
Part 2 (June 16) Labor – Specialist Panel
Part 3 (June 30) Technology – Grower Experiences
Part 4 (July 14) Technology – Specialist Panel

These meetups will provide an opportunity to review challenges, best practices, and new recommendations for orchard labor and technology. Led by a panel of scientists, growers, and other experts in orchard labor and technology across N. America.
Facilitated by Bernardita Sallato WSU Extension, Mario Miranda Sazo Cornell Cooperative Extension, Anna Wallis MSU Extension, Daniel Weber PSU Extension, and Kristy Grigg-McGuffin OMAFRA.

With support from IFTA, AgAID, CIDA, and the PACMAN SCRI Project Team

2022 Virtual Meetup Series Flyer (PDF; 1420KB)

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New York State
Horticultural Society

635 W. North St.
Hedrick Hall
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tel: (315) 521-0852

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