Spring 2016

Editorial – Who should foot the bill for food safety?

  1. Overview of Apple Resources at Cornell University
  2. Fermentation Optimization and Consumer Acceptance Evaluation of New York Apple Varieties as a Base for Hard Cider
  3. Tracking the Brown Marmorated Stink Bug in Michigan
  4. A Statewide Crop Estimate Effort in New York State
  5. Precision Management: How and Why We Should Irrigate