Winter 2017

Editorial – Apple Industry Evolves to Meet Market, Environmental, and Regulatory Challenges Through Science

On-Farm Evaluation of Apple IPM Protocols in the Champlain Valley
Wild apple species as a source of fire blight resistance for sustainable productivity of apple orchards
Red-juiced apple cultivars for Great Lakes production
Evaluation of newer biologicals and the SAR-activator candidate Regalia in fire blight control applied by spraying or trunk injection
Expanding the Range of the Samurai Wasp, Trissolcus japonicus, in New York Orchards

Winter 2017 Issue

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Summer 2020

Brown marmorated stink bug (Halyomorpha halys, Stal) (BMSB) is an invasive species which causes economically significant damage to tree fruit, vegetable, ornamental and field crops. This pest was first discovered in the US in eastern Pennsylvania in the late 1990s but has subsequently spread to over 40 states including many where fruit production is widespread (citation for BMSB first detection (Hoebeke and Carter 2003)“StopBMSB.org” 2020). Initially, stink bugs were primarily a nuisance pest for homeowners who ombatted populations invading their homes each fall (Nielsen and Hamilton 2009). However, damage from
BMSB feeding was soon observed in commercial orchards and by the late 2000s, this pest was a growing concern for fruit growers in the Mid-Atlantic states. Currently, BMSB is considered a serious pest of tree fruit within the US, causing major damage to apples, pears and especially peaches (Holtz and Kamminga 2010).